Ice Making

ICE MAKING
	M, mass of water                    =   1000 kg.  =     1 tonne
	C, specific heat of water          =  4.1868 kj/kgk,
	Ci,  = specific  heat  of  water  = 1.17 kj / kgk
	L, latant heat of  fusion of water = 335 kj / kgk
	Ts, water temp.                        =  30 Deg. C,
	Tbr, brine water temp.               = -10 deg. C
	Refrigeration required to produece  01 Tonne Iice in  24 Hr.
=	M * (C * (Ts - 0)) + L + (Ci * ( 0 - (-10)) )
=	472100	kj / Tonne/ 24 hrs.
=	5.466 kwc
=	1.553TR.
	Compressor capacity for Ice making
	PD, required per tonne of Ice per day = 4.8 lps,
	Number of Ice cane per tonne of Ice making
	Brine Temp.	10 Kg.	22 Kg.	45 Kg.	90 Kg.	135 Kg.	180 Kg.
	Deg.C,	10*25cm	10*40cm	20*40cm	28*56cm	28*56cm	28*56cm
	-18	14	7	13	12	8	6
	-16	16	8	15	14	9	7
	-14	19	9	17	17	11	8
	-12	22	10	20	19	13	10
	-10	26	12	22	23	15	12
	-8	33	15	29	28	19	14
	-6	44	20	39	38	25	19
	-4	65	30	58	56	38	28
	x=25.95xa2/(wx(-tb))
	x=number of can per tonne,
	w= mass of water in one can
	tb= brine temp. in Deg. C
	a2= area of canin cm sq.