Mass Balance

MASS BALANCE
	Description	Qty.	% of fat *	Fat in KG	% of SNF	SNF in Kgs.
I.	PROCESS
	Raw Milk	400000	5.80%	23,200	8.50%	34,000
	Cream  (fat/40%)	58000
	Butter (fat/80%)	29000
	Fat (Raw Milk x % of Fat)	23200
	Loss of SNF in Butter @ 2%	580
	Ghee Produced (Fat in milk X 99% recovery)	22968
	Balance Skimmed Milk (Raw Milk - Butter)	342000
	Total SNF in Skimmed Milk (SNF in Raw Milk - SNF loss in Butter)	33420
	%age of SNF in Skimmed Milk	10%
II	SMP Evaporator
	SM Evaporator Feed	20000.00
	Total Running Hours of WPC Evaporator	17
	Water Evaporator Feed ( Initial TS :- 22.31%)	17000.0
	Concentrate Generation	3000.0
III	SMP Dryer
	SMP Dryer Feed	3000.00
	Running Hours	20
	Feed Concentrate (48%)	1455.0
	Water Evaporation	1545
	Product Generated with Moisture (SMP Powder x 3.5%)	50.9
	Total WPC Generation	1506
	Nos. of Bags (per hr.)	60
	Nos. of Bags (per day)	1204.74