|
Composition of Acid Casein
|
||
|
Description
|
Edible
Grade
|
Extra
Edible Grade
|
|
Moisture
|
12% max
|
10%
|
|
Fat
|
1.75%
max
|
1.5%
max
|
|
Free
Acidity
|
0.2%
max
|
0.2%
max
|
|
Ash
|
2.2%
max
|
2.2%
max
|
|
Protein
ODB
|
94%
|
95%
|
|
Lactose
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0.30%
|
|
|
Colour
|
White
to pale Cream
|
White
to pale cream
|
|
Penicillin
|
Negative
|
Negative
|
|
Phosphate
|
Negative
|
Negative
|
|
SPC TBS
|
30000
Max/g
|
30000
Max/g
|
|
Coliform
|
Negative
|
Negative
|
|
Yeast
and Moulds
|
50max/g
|
50max/g
|
|
Thermophile
|
5000
max/g
|
5000
max/g
|
|
Pathonic
Organisms
|
Negative
|
Negative
|
Monday, 17 June 2019
Composition of Acid Casein
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