|
COMPOSITION
OF CASEIN
|
|
|
Parameters
|
Sample
|
|
A.
Organoleptical
|
|
|
1 Colour
|
Cr. White
|
|
2.
Odour
|
Natural
|
|
3.Taste
|
Sl. Acid
|
|
|
|
|
B.
Chemical
|
|
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1.pH
|
4.40(10 % Sol.)
|
|
2.Water
|
6.68%
|
|
3.FAT %
|
1.81
|
|
4.ASH
|
1.59
|
|
5.Lactose
|
0.19%
|
|
6.Protein
as is
|
89.7
|
|
7.Sediment
|
13.4mg
|
|
8.Free
Acidity
|
0.108
|
|
9.Total
Acidity
|
8.7ml
|
|
|
|
|
C.Micro-biological
|
|
|
1.SPC/g
|
6000
|
|
2.Y
& M /g
|
20
|
|
3.Coliform
/g
|
Negative
|
|
|
|
|
1.Antibiotics
|
Negative
|
Tuesday, 18 June 2019
COMPOSITION OF CASEIN
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