Acid Casein, Lactose, WPC-35, WPC-70

Acid Casein( Hcl) (Total production 19600 kg per day, on 600000 ltr per day milk intake,)

	Acid Casein Edible Grade
Moisture	12%  max
Fat	1.75& max  ( 2%)
Free Acidity, expressed as L. Acid	0.2% max.
Ash	2.2% max.
Protein (moisture free basis)	94%
Lactose	0.3%
Colour	White to pale cream
Penicillin	Negative
Phosphatase	Negative
SPC  TBS	30000 max/g
Coliforms	Negative
Yeast & Moulds	50 max/g
Thermophile	5000 max/g
Pathogenic Organisms	Negative

Lactose Edible grade  (Total production 18650kg. / 23050 kg per day, on 600000 ltr per day milk intake,).  with production of WPC 35 & WPC 70 respectively.

1.        Lactose  ---- 98.98 to 99.42 %

2.        Protein  ----- 0.21 to 0.3 %

3.        Ash       ----- 0.15  to 0.2 %

4.        Free acid --   0.02 %

5.        Moisture   -   0.2 to 0.5 %

WPC 35, (Total production 8950 kg per day, on 600000 ltr per day milk intake,)

      1.  Total protein-----    34.68 %,  (  wt  -36.2 kg. )

      2.  Lactose ------------- 50.15 %,

      3.  Free acid    ---------  1.84 %,

      4.  Total Ash   --------   6.03 %,

      5.  Fat -           -------     3.29 %,

      6, Moisture -----------    4.00 %,

                                        

                                                OR

WPC 70, (Total production 4550 kg per day, on 600000 ltr per day milk intake,)

      1.  Total protein-----     69.50  %, ( wt.- 72.39kg, )

      2.  Lactose ------------- 14.86  %,

      3.  Free acid    ---------   0.56  %,

      4.  Total Ash   --------    4.22  %,

      5.  Fat -           -------      6.88  %,

      6, Moisture -----------     4.00  %,